Menu

Bruschetta

Frische Paradeiser, Basilikum, Knoblauch, Olivenöl,
auf getoastetem toskanischem Brot

Sardine in savor

Filets of sardines , marinated with onions, white wine,
pine seed, raisins and toasted bread

Carpaccio di manzo

Carpaccio vom Rinderfilet mit Rukola, Parmesan und OlivenölThin sliced marinated beef with rocket salad, parmesan cheese and olive oil

Prosciutto San Daniele e Parmigiano Reggiano

raw ham from San Daniele, matured Parmesan cheese

Antipasto di verdure (Vegan)

Home-marinated zucchinis, olives, fried aubergine, glazed chirory hearts,
balsamic onions and pan fried peppers

Antipasto Margareta

Prosciutto San Daniele, Salami, Sardine in savor, Parmesan, hausgemachte marinierte Zucchini, Balsamico-Zwiebeln, Peperonata kleine Portion 12,90

Tomato cream

tomato cream soup, ricotta cheese and crispy white bread croutons

Zuppa di Pesce alla Margareta

Fish soup wirh mixed seafood, vegetables and garlic

Pollo al rosmarino

Roasted chicken breast on lime risotto with dried cherry tomatoes and basil pesto

Grilled tuna steak (sashimi quality)

on creamy lemon linguine, red baby chard

Calamari alla griglia (Patagonia)

grilled cuttlefish with lime-butter and chard potatoes

Scampi alla griglia

6 pieces large scampi, grilled «nature» with rocket salad

Scampi alla griglia

8 pieces large scampi, grilled «nature» with rocket salad

Spaghetti Bolognese

tomato and meat sauce

Spaghetti Carbonara

bacon, egg yolk, cream, pepper

Penne alla Margareta

Pikante römische Paradeisersauce, cremiger Büffelmozzarella und Basilikum

Lasagne al forno alla bolognese

frisch aus dem Ofen, mit Käse überbacken

Spaghetti ai Frutti di mare

shrimps, clams, prawns and cuttlefish

Home-made Ravioli

filled with porcini mushrooms,
served with truffle butter and rocket salad

Polenta ai quattro formaggi

gebratene Polenta mit Zucchini, Melanzani und itlalienischen Käsesorten gratiniert

Gnocchi alla genovese

potato gnocchi with basil pesto, fresh tomatoes and parmesan

Pizza-bread sticks

with / without garlic

Marinara

tomatoes, garlic

Margarita

tomatoes, mozzarella, basil

Salami

tomatoes, mozzarella, hot salami

Cardinale

omatoes, mozzarella, ham

Verdure

tomatoes, mozzarella, roasted aubergine, artichokes, zucchinis and spinach

Tricolore

tomatoes, mozzarella, spinach, ewe´s cheese, cherry tomatoes

Primavera

tomatoes, mozzarella, rocket salad, cherry tomatoes, Parmesan

Prosciutto e funghi

tomatoes, mozzarella, ham, mushrooms

Vegan

tomatoes, roasted aubergine, artichokes, zucchinis, olives and dried tomatoes

Calzone - (gefüllte Pizza)

tomatoes, mozzarella, ham, mushrooms

Salmone

tomato sauce, mozzarella, salmon strips, rocket salad, red pepper

Tonno

tomatoes, mozzarella, tuna, onions

Della casa

tomatoes, mozzarella, ham, maize and onions

Siciliana

tomatoes, mozzarella, anchovies, capers, black olives

Provinciale

tomatoes, mozzarella, ham, bacon, maize, peppers

Quattro stagioni

tomatoes, mozzarella, black olives, ham, artichokes, mushrooms

San Daniele

tomatoes , mozzarella, San Daniele ham, rocket salad

Capricciosa

tomatoes, mozzarella, ham, olives, capers, anchovies, mushrooms

Bufala

tomatoes, buffalo´s milk mozzarella, cherry tomatoes, basil

Di Stefano (hot)

tomatoes, mozzarella, hot salami, bacon, onions, maize, hot peppers

Quattro formaggi white (without tomatoes)

white (without tomatoes)
mozzarella, four different kinds of cheese, herbs

Extra:

Basilikum, Knoblauch, Zwiebel 1,00 Champignons, Kirschparadeiser, Kapern, Mais, Oliven, Pesto,
Pfefferoni, Spinat 2,20 Ei, Mozzarella, Parmesan, Rukola, Hawaii-Ananas 2,50
Sardellen, Artischocken, Schinken, getrocknete Paradeiser, Schafkäse, Speck 3,00
pikante Salami, Mailänder Salami, Thunfisch, Büffelmozzarella, Räucherlachs, Shrimps 3,90
San Daniele Schinken 5,90

Insalata di stagione

mixed salad

Insalata con tonno rosso e cipolla

Pink seared sashimi tuna on red young chard, glazed shallots and balsamic glaze

Insalata rucola e parmigiano

rocket salad with Parmesan cheese
small 5,20

Tuscany bread (home-made, 4 slices)

Pizza bread with / without garlic

Spinach

Zucchini

Polenta

Patate al rosmarino (Rosemary potatoes)

Torta della Nonna

almonds and pine seed cake with vanilla-lemon cream and peach semmifreddo

Mascarpone-tiramisu

with Amaretto plums

Creamy chocolate pie

served hot with wild berries ragout and vanilla ice cream (15min)

Profiteroles

filled with vanilla with chocolate sauce and whipped cream

Affogato al caffé-Der italienische Klassiker

Espresso with a scoop of vanilla ice cream

Taleggio caramellato – Caramelized Taleggio cheese

with dried tomatoes and Tuscany bread