STARTERS
Sardine in savor
Filets of sardines , marinated with onions, white wine,
pine seed, raisins and toasted bread
Carpaccio di manzo
Carpaccio vom Rinderfilet mit Rukola, Parmesan und OlivenölThin sliced marinated beef with rocket salad, parmesan cheese and olive oil
Prosciutto San Daniele e Parmigiano Reggiano
raw ham from San Daniele, matured Parmesan cheese
Antipasto di verdure (Vegan)
Home-marinated zucchinis, olives, fried aubergine, glazed chirory hearts,
balsamic onions and pan fried peppers
Antipasto Margareta
SUPPEN
Tomato cream
tomato cream soup, ricotta cheese and crispy white bread croutons
Zuppa di Pesce alla Margareta
Fish soup wirh mixed seafood, vegetables and garlic
MEAT
Pollo al rosmarino
Roasted chicken breast on lime risotto with dried cherry tomatoes and basil pesto
Grilled tuna steak (sashimi quality)
on creamy lemon linguine, red baby chard
Calamari alla griglia (Patagonia)
grilled cuttlefish with lime-butter and chard potatoes
Scampi alla griglia
6 pieces large scampi, grilled «nature» with rocket salad
Scampi alla griglia
8 pieces large scampi, grilled «nature» with rocket salad
PASTA, GNOCCHI, RISOTTI & CO
Spaghetti Bolognese
tomato and meat sauce
Spaghetti Carbonara
bacon, egg yolk, cream, pepper
Lasagne al forno alla bolognese
Spaghetti ai Frutti di mare
shrimps, clams, prawns and cuttlefish
Home-made Ravioli
filled with porcini mushrooms,
served with truffle butter and rocket salad
Polenta ai quattro formaggi
gebratene Polenta mit Zucchini, Melanzani und itlalienischen Käsesorten gratiniert
Gnocchi alla genovese
potato gnocchi with basil pesto, fresh tomatoes and parmesan
PIZZA
Pizza-bread sticks
with / without garlic
Marinara
tomatoes, garlic
Margarita
tomatoes, mozzarella, basil
Salami
tomatoes, mozzarella, hot salami
Cardinale
omatoes, mozzarella, ham
Verdure
tomatoes, mozzarella, roasted aubergine, artichokes, zucchinis and spinach
Tricolore
tomatoes, mozzarella, spinach, ewe´s cheese, cherry tomatoes
Primavera
tomatoes, mozzarella, rocket salad, cherry tomatoes, Parmesan
Prosciutto e funghi
tomatoes, mozzarella, ham, mushrooms
Vegan
tomatoes, roasted aubergine, artichokes, zucchinis, olives and dried tomatoes
Calzone - (gefüllte Pizza)
tomatoes, mozzarella, ham, mushrooms
Salmone
tomato sauce, mozzarella, salmon strips, rocket salad, red pepper
Tonno
tomatoes, mozzarella, tuna, onions
Della casa
tomatoes, mozzarella, ham, maize and onions
Siciliana
tomatoes, mozzarella, anchovies, capers, black olives
Provinciale
tomatoes, mozzarella, ham, bacon, maize, peppers
Quattro stagioni
tomatoes, mozzarella, black olives, ham, artichokes, mushrooms
San Daniele
tomatoes , mozzarella, San Daniele ham, rocket salad
Capricciosa
tomatoes, mozzarella, ham, olives, capers, anchovies, mushrooms
Bufala
tomatoes, buffalo´s milk mozzarella, cherry tomatoes, basil
Di Stefano (hot)
tomatoes, mozzarella, hot salami, bacon, onions, maize, hot peppers
Quattro formaggi white (without tomatoes)
white (without tomatoes)
mozzarella, four different kinds of cheese, herbs
SALADS
Insalata di stagione
mixed salad
Insalata con tonno rosso e cipolla
Pink seared sashimi tuna on red young chard, glazed shallots and balsamic glaze
Insalata rucola e parmigiano
rocket salad with Parmesan cheese
small 5,20
GARNISHING
Tuscany bread (home-made, 4 slices)
Pizza bread with / without garlic
Spinach
Zucchini
Polenta
Patate al rosmarino (Rosemary potatoes)
DESSERTS / KÄSE
Torta della Nonna
almonds and pine seed cake with vanilla-lemon cream and peach semmifreddo
Mascarpone-tiramisu
with Amaretto plums
Caramelised nougat panna cotta
Cinnamon-orange liqueur-ice cream, biscuit
Creamy chocolate pie
served hot with wild berries ragout and vanilla ice cream (15min)
Profiteroles
filled with vanilla with chocolate sauce and whipped cream
Affogato al caffé-Der italienische Klassiker
Espresso with a scoop of vanilla ice cream
Taleggio caramellato – Caramelized Taleggio cheese
with dried tomatoes and Tuscany bread
Öffnungszeiten
1050 Vienna, Margaretenplatz 2
Daily from 12 pm – 12 am
online reservation
+43 1 544 07 22
info@schlossquadr.at